Mexican Nacho’s with Ground Beef

BBQ Nachos, I love them! Whether it's as an appetizer or a snack with drinks, I'm always in favor! That might explain why I already have several nacho recipes online. But here's another one for you because this recipe for Mexican Nachos with Ground Beef was missing. And it should be on your to-do list because you definitely want to taste these!

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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Keyword: bbq nachos, ground beef nachos, mexican nacho's
Servings: 4 people
Calories: 682kcal


  • 1 bag Tortilla Chips
  • 200 grams Ground Beef
  • 1 Onion
  • 100 grams Black Beans
  • 100 grams Corn
  • 1 can Diced Tomatoes
  • 50 grams Shredded Cheddar
  • 50 grams Shredded Cheese
  • 1 Avocado
  • 1 Tomato
  • 1 small Red Onion
  • 1 clove Garlic
  • 5 tablespoons Sour Cream
  • 1 tablespoon Smoked Paprika
  • 2 teaspoons Freshly Ground Black Pepper
  • 1 tablespoon Dried Coriander
  • 1 Beef Bouillon Cube
  • 1 tablespoon Olive Oil

Overige Benodigdheden:

  • BBQ with Lid
  • Cast Iron Skillet or Dish
  • Garlic Press


  • Fire up the BBQ, aiming for direct heat and a temperature of about 160 degrees Celsius (320 degrees Fahrenheit).
  • Meanwhile, make the guacamole. Take a bowl and mash the avocado in it. Quarter the tomato and remove the seeds. Dice the tomato and add it to the avocado. Finely chop the red onion and add it too. Finally, squeeze the garlic into the bowl and mix all the ingredients.
  • Is the BBQ at the right temperature? Place the cast iron pan or dish on the BBQ and let it heat up. Add the olive oil and let it heat up as well. Then add the ground beef to the pan and cook for 2 minutes. Finely chop the onion and add it to the pan.
  • Now add the paprika and pepper, and sauté for a few minutes. Then add the diced tomatoes and crumble the bouillon cube into the pan. Let everything simmer and stir occasionally until it thickens slightly. Remove the pan from the BBQ and add the drained black beans, corn, and coriander, stirring well.
  • Prepare the BBQ for indirect heat and a temperature of about 200 degrees Celsius (392 degrees Fahrenheit).
  • Transfer the contents of the pan to a large bowl and layer the bottom of the cast iron pan with a third of the tortilla chips. On top of that, add about a third of the ground beef mixture, followed by a quarter of the shredded cheddar and shredded cheese. Repeat with another third of the chips, a third of the beef mixture, and another quarter of the shredded cheeses. Finally, add the remaining tortilla chips on top, followed again by the rest of the beef and cheese.
  • Is the BBQ at the right temperature? Place the pan of nachos on the grate and close the BBQ with the lid. Let the tortilla chips warm up and the cheese melt for about 10 minutes. Then remove the pan from the BBQ and top with guacamole and sour cream. Serve immediately. Enjoy your meal!


Calories: 682kcal | Carbohydrates: 69g | Protein: 26g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 596mg | Potassium: 1064mg | Fiber: 12g | Sugar: 7g | Vitamin A: 1593IU | Vitamin C: 26mg | Calcium: 370mg | Iron: 6mg
Mexican BBQ Nachos with Ground Beef

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