S’mores Chocolate Chip Skillet

Occasionally, I also make desserts on the BBQ. Generally, the ideas for those come from my wife. Hence, the reason why the desserts are usually over the top and contain a lot of chocolate. This time, it was a skillet with a dough for chocolate chip cookies, with small pieces of marshmallows as an extra. Planning to make this dessert? Don't go too big with your main course!

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Prep Time: 20 minutes
Cook Time: 25 minutes
Resting Time: 10 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Keyword: bbq dessert, chocolate chip skillet, smores chocolate chip dessert
Servings: 8 people
Calories: 394kcal

Ingrediënten:

  • 150 grams Unsalted Butter
  • 2 Eggs
  • 100 grams Sugar
  • 100 grams Light Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 220 grams Flour
  • 1 teaspoon Baking Soda
  • 0,5 teaspoon Salt
  • 100 grams Marshmallows
  • 100 grams Milk Chocolate
  • 1 tablespoon Sunflower Oil

Overige Benodigdheden:

  • BBQ with Lid
  • Cast Iron Skillet

Instructions

  • Fire up the BBQ and aim for indirect heat with a temperature of about 220 degrees Celsius (428 degrees Fahrenheit).
  • Melt the butter in the microwave and transfer it to a large mixing bowl. Add the eggs, vanilla extract, and sugar, and mix well. Then add the flour, baking soda, and salt, and stir into the mixture.
  • Cut all the marshmallows into small pieces and chop the chocolate into small bits. Mix both into the dough in the mixing bowl.
  • Grease the cast iron skillet or frying pan with the sunflower oil and spread the dough in the pan evenly.
  • Once the BBQ reaches the desired temperature, place the pan on the grill grate and close the BBQ lid. Bake the s'mores chocolate chip skillet for about 25 minutes.
  • Then remove the pan from the BBQ and let it sit for 5 to 10 minutes. Due to the marshmallows, your dessert will be piping hot, so even after 10 minutes, everything will still be warm.
  • Optionally serve the s'mores chocolate chip skillet with vanilla ice cream and whipped cream. Scoop directly from the pan using a serving spoon. Enjoy your meal!

Nutrition

Calories: 394kcal | Carbohydrates: 59g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 308mg | Potassium: 51mg | Fiber: 1g | Sugar: 34g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg

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