S’mores Chocolate Chip Skillet

Occasionally, I also make desserts on the BBQ. Generally, the ideas for those come from my wife. Hence, the reason why the desserts are usually over the top and contain a lot of chocolate. This time, it was a skillet with a dough for chocolate chip cookies, with small pieces of marshmallows as an extra. Planning to make this dessert? Don't go too big with your main course!

Print Recipe Pin Recipe
No ratings yet
Prep Time: 20 minutes
Cook Time: 25 minutes
Resting Time: 10 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Keyword: bbq dessert, chocolate chip skillet, smores chocolate chip dessert
Servings: 8 people
Calories: 394kcal


  • 150 grams Unsalted Butter
  • 2 Eggs
  • 100 grams Sugar
  • 100 grams Light Brown Sugar
  • 2 teaspoons Vanilla Extract
  • 220 grams Flour
  • 1 teaspoon Baking Soda
  • 0,5 teaspoon Salt
  • 100 grams Marshmallows
  • 100 grams Milk Chocolate
  • 1 tablespoon Sunflower Oil

Overige Benodigdheden:

  • BBQ with Lid
  • Cast Iron Skillet


  • Fire up the BBQ and aim for indirect heat with a temperature of about 220 degrees Celsius (428 degrees Fahrenheit).
  • Melt the butter in the microwave and transfer it to a large mixing bowl. Add the eggs, vanilla extract, and sugar, and mix well. Then add the flour, baking soda, and salt, and stir into the mixture.
  • Cut all the marshmallows into small pieces and chop the chocolate into small bits. Mix both into the dough in the mixing bowl.
  • Grease the cast iron skillet or frying pan with the sunflower oil and spread the dough in the pan evenly.
  • Once the BBQ reaches the desired temperature, place the pan on the grill grate and close the BBQ lid. Bake the s'mores chocolate chip skillet for about 25 minutes.
  • Then remove the pan from the BBQ and let it sit for 5 to 10 minutes. Due to the marshmallows, your dessert will be piping hot, so even after 10 minutes, everything will still be warm.
  • Optionally serve the s'mores chocolate chip skillet with vanilla ice cream and whipped cream. Scoop directly from the pan using a serving spoon. Enjoy your meal!


Calories: 394kcal | Carbohydrates: 59g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 308mg | Potassium: 51mg | Fiber: 1g | Sugar: 34g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg

Leave a Reply

Your email address will not be published. Required fields are marked *