Pointed Peppers with Mozzarella & Tomato

A BBQ isn’t complete without a side dish for me. While a nice piece of meat from the BBQ is delicious, I also like to get some vegetables in, preferably cooked on the BBQ as well. Pointed bell peppers are among my favorite BBQ vegetables. They become deliciously sweet on the BBQ, and you can do so much with them. Stuff them, for example! I made delicious pointed bell peppers stuffed with tomatoes and mozzarella. A lovely side dish that turns your BBQ into a complete meal!

Grilled Pineapple with Coconut

Grilled Pineapple with Coconut

A while back, I received “Simple Smart BBQ” by Julius Jaspers, a Dutch BBQ Book. However, a delicious recipe from the book shouldn’t be missed, and I quickly knew which one to choose. Julius often has the most enjoyable recipes for desserts and fruit on the BBQ, and this grilled pineapple with coconut was soon on my to-do list! The recipe isn’t entirely according to the book because I’m not the biggest fan of the liquor that is originally in the recipe . However, my version is definitely worth trying!

Indonesian Beef Stew

I regularly cook a stew on the BBQ. All year round. I always stew on the BBQ in combination with a Dutch Oven. I have several, which I almost all place directly on the BBQ grill. Charcoal underneath, and you can prepare delicious stews on the BBQ. If you like, you can smoke the meat for your stew on the BBQ first or give it a good sear on the grill, but I don’t always do that. Especially in this recipe for Indonesian stew, it’s not necessary because it already […]

Grilled Potato Slices

I fire up the BBQ regularly, and of course, I then want to serve a complete meal. That’s why I often prepare side dishes on the BBQ as well, to make the meal complete. This time I grilled deliciously seasoned BBQ potato slices. A simple recipe, but oh so tasty alongside a steak or any other delicious piece of meat from the grill. And, also important, easy to combine on the grill with lots of other dishes!

Flank Steak Roulade

Grilling flank steak, also known as bavette, is always a great idea. In a previous recipe, I explained how to prepare Bavette or flank steak on the BBQ. In this recipe, we’re also working with a delicious flank steak, but we’re turning it into a flank steak roulade. We’ll fill it with tasty ingredients, then slowly cook it before giving it a final sear. Then, we’ll let the Bavette roulade rest for a few minutes before slicing it into beautiful pieces and serving. And what’s even more fun: With the […]

Rotisserie Chicken Shawarma

Firing up the BBQ for a bunch of people is a real weekend treat. How fun is it to prepare your own chicken shawarma on the BBQ, with the help of a rotisserie? Plus, it’s much tastier than ordering or buying from the supermarket! Cooking chicken shawarma on the BBQ is actually not difficult at all. You just need to take the time for it, and everything will turn out fine. I promise!

Grilled Celeriac

Today, we have the simplest yet incredibly delicious BBQ side dish you can imagine. Fall has begun, and with it, the root vegetables are back in season. One of my favorites is celeriac, and you can prepare it wonderfully on the BBQ! Turn your BBQ night into a complete meal with this recipe. Give it a try!

MOINK Burgers

MOINK Balls have become a true BBQ classic that every BBQ enthusiast must try. The combination of delicious meatballs, smoked bacon, and BBQ sauce always hits the spot. This time, however, I turned these popular balls into a burger variant: the MOINK Burger. Served on a tasty hamburger bun, topped with coleslaw. You’ve got to taste this!

Pulled Chicken Nacho’s

A long time ago I bought myself a set of beautiful cast iron skillets that I can use on the BBQ. I use them all the time and this time it was for BBQ nachos again. I opted for an appetizer in Mexican style; Pulled Chicken Nachos. With delicious pieces of BBQ chicken, tortilla chips, pickled jalapeños, grated cheddar, and of course, guacamole! So good! It’s delightful to enjoy this together while the rest of the food is on the way!

Spareribs Eastern Style

Spareribs remain the ultimate BBQ dish for me! They’re never as delicious in any restaurant as when I make them myself. When we have guests, I always receive compliments. Moreover, it’s the perfect BBQ dish to justify a lazy Sunday, and you can be sure to eat on time. That’s not always the case with, for example, pulled pork, where you rely on a core temperature. With spareribs, the cooking time is fixed. In the case of these spareribs with an Eastern twist, it’s 4 hours. We deviate from the […]

Beercan Burgers

It’s Burger Friday! This time with a unique twist because these burgers have no buns! No buns? Indeed! No buns. These Beercan Burgers are substantial in size and are filled with all sorts of deliciousness. All of this makes a beercan burger a meal in itself. A bun won’t fit anymore, although you’re welcome to try ofcourse!

Roadkill Chicken

While Beer Can Chicken is a true BBQ classic, I don’t consider it the best way to cook a whole chicken on the BBQ. My preference is a spatchcocked chicken, also known as roadkill chicken. The name ‘Roadkill Chicken’ comes from the flat shape, as if run over by a truck. By cooking the chicken flat, you achieve more even cooking, and the skin becomes crispier than with Beer Can Chicken. This doesn’t take away from the fact that chicken on a can is also very tasty, but I find […]