Spareribs. It remains a classic BBQ dish that is enjoyed by many. In fact, making spareribs also allows you to vary flavors endlessly, allowing you to keep experimenting! Preparing spare ribs on the BBQ requires a lot of time and patience, but the wait pays off. In fact, I find spareribs fully cooked on the BBQ much tastier. With this Asian spareribs recipe, I focused on a sweet but spicy flavor. Give them a try and let me know what you thought!
With chicken from BBQ, everyone quickly thinks of satay. Logical, because it is about the most eaten BBQ dish in the Netherlands. However, I hardly ever make satay these days. Not because I don’t like it, but there is so much more that can be done with chicken. This time I made chicken teryaki skewers. Sticky chicken skewers with a little bit of heat, a little bit of salt and a hint of sweet. Topped with toasted sesame seeds and rings of spring onion. Delicious right?
Way back, I received a book of Jord Althuizen’s, No Worries BBQ. One of my favorite dishes from that book were the Bacon Bourbon Chicken Kebabs. A simple, but delicious BBQ dish (the book is full of those anyway), of which I am now sharing my own version with you. You should definitely try these kebabs on the BBQ, because they are an absolute delight!
Along with salmon, tuna is probably one of the most popular types of fish to eat. It is also one of the most expensive. You can eat tuna raw, for example in sushi, but a grilled tuna steak is also very tasty. Especially if you grill it on the BBQ! With tuna, by the way, the taste depends on the quality of the fish. So go for a good piece of tuna, because otherwise it will disappoint. My favorite tuna steak is this one, coated in white and black sesame […]
Spareribs from the BBQ. Who doesn’t love them? I certainly do! And I love to spend a free Sunday preparing them! Lighting the BBQ and slowly cooking the spareribs at a low temperature. It doesn’t get any better than that! And say it for yourself, when you make something from scratch it only tastes better, right?
A BBQ is still often seen for quick grilling of burgers, sausages and other relatively small pieces of meat and fish. However, a BBQ with a lid is suitable for much more than that. You can also prepare larger pieces of meat on it at low temperatures. A nice picanha, also known as rump cap, for example. Picanha from the BBQ is delicious with chimichurri! The preparation of this picanha recipe takes just a little preparation time and is also very easy. The only challenge in preparing this BBQ picanha […]
If you’re somewhat familiar with Low & Slow BBQ’ing, you’ve probably tried pulled pork, spareribs and other large cuts of meat on the BBQ already. But have you ever gone for Short Ribs from the BBQ? Short Ribs, also known as Beef Ribs, are spareribs, but from beef. A beautiful piece of meat that is perfect for a low & slow session and some smoke. It is very flavorful and also looks cool. So Short Ribs from the BBQ should be on your to-do list!
Pulled Pork. It’s a BBQ dish that is on the to-do list of many beginning BBQ’ers, yet they are a bit afraid to try it. But that’s really not necessary, because the preparation is actually very simple. The most important thing is a stable, low temperature of your BBQ and a lot of patience. Because you are going to prepare a fairly large piece of meat, pulled pork is really a dish for a dinner with a somewhat larger group. It is also the ideal dish to serve something delicious […]
One of my favorites from the BBQ is honey mustard ham! It has a relatively short preparation time, you get to get smoking though and the result is delicious! So today a recipe for BBQ ham as it is known to most: with honey-mustard sauce. Delicious on a sandwich, but also very tasty on its own! Here it will be on the table more often. Will you try it too?
On my kamado from The Bastard, I naturally like to low and slow BBQ on a regular basis. Often I make typical low and slow BBQ recipes, such as spare ribs and pulled pork. However, sometimes I try something completely different from the typical BBQ dishes. For example, I made this nice and flavorful roast beef. Slow cooked and delicious!
Whenever I have guests over and the BBQ will be fired up, I always like best to prepare a big piece of meat, which I then slice at the table. But sometimes you just don’t have that much time to go low and slow or you want to put something on the table fairly quickly. With this recipe for pork tenderloin in bacon you are in good hands. Few preparations and in between time to prepare some side dishes. And that Bacon Weave is also a winner!
As a BBQ lover you are undoubtedly also a fan of large pieces of meat from the BBQ. That’s why you really should try this Tomahawk Steak! A big tomahawk steak is very suitable to prepare using the reverse sear method. In addition, this piece of meat naturally looks very cool with the big bone that you can use as a handle. Are you not yet familiar with the reverse sear method? Do not panic! In the recipe I explain what it entails and how it works. So get yourself […]