A truly classic BBQ snack is the Atomic Buffalo Turd or ABT. A spicy buffalo turd. Strange name, delicious snack! I make them with regularity because they are easy to prepare, have a nice spicy flavor and are ideal as an appetizer beforehand! In short, ABTs are herb cheese nen cheddar stuffed jalapeños wrapped with bacon. Yes I said bacon. This is what you want!
A jacketpotato is always very tasty and is regularly preferred by me over fries when I go out to eat. Great with a nice steak, a little lighter and fresher than fries with mayo and therefore the ideal side dish. And you can also easily make your own jacket potatoes on the BBQ. Take your time and use the last 10 minutes to grill a delicious steak.
Spareribs from the BBQ. Who doesn’t love them? I certainly do! And I love to spend a free Sunday preparing them! Lighting the BBQ and slowly cooking the spareribs at a low temperature. It doesn’t get any better than that! And say it for yourself, when you make something from scratch it only tastes better, right?
A BBQ is still often seen for quick grilling of burgers, sausages and other relatively small pieces of meat and fish. However, a BBQ with a lid is suitable for much more than that. You can also prepare larger pieces of meat on it at low temperatures. A nice picanha, also known as rump cap, for example. Picanha from the BBQ is delicious with chimichurri! The preparation of this picanha recipe takes just a little preparation time and is also very easy. The only challenge in preparing this BBQ picanha […]
Chicken wings from the BBQ is surely a BBQ classic, but I hadn’t actually written a recipe online for tasty, sticky chicken wings yet. That had to change, because chicken wings are the perfect appetizer and are also great as a snack with a drink. Besides, you can cook a lot of them at once on your BBQ and feed a large group. So, enough reasons why a sticky chicken wing recipe should be on the website and well, here it is!
If you’re somewhat familiar with Low & Slow BBQ’ing, you’ve probably tried pulled pork, spareribs and other large cuts of meat on the BBQ already. But have you ever gone for Short Ribs from the BBQ? Short Ribs, also known as Beef Ribs, are spareribs, but from beef. A beautiful piece of meat that is perfect for a low & slow session and some smoke. It is very flavorful and also looks cool. So Short Ribs from the BBQ should be on your to-do list!
Pulled Pork. It’s a BBQ dish that is on the to-do list of many beginning BBQ’ers, yet they are a bit afraid to try it. But that’s really not necessary, because the preparation is actually very simple. The most important thing is a stable, low temperature of your BBQ and a lot of patience. Because you are going to prepare a fairly large piece of meat, pulled pork is really a dish for a dinner with a somewhat larger group. It is also the ideal dish to serve something delicious […]
One of my favorites from the BBQ is honey mustard ham! It has a relatively short preparation time, you get to get smoking though and the result is delicious! So today a recipe for BBQ ham as it is known to most: with honey-mustard sauce. Delicious on a sandwich, but also very tasty on its own! Here it will be on the table more often. Will you try it too?
On my kamado from The Bastard, I naturally like to low and slow BBQ on a regular basis. Often I make typical low and slow BBQ recipes, such as spare ribs and pulled pork. However, sometimes I try something completely different from the typical BBQ dishes. For example, I made this nice and flavorful roast beef. Slow cooked and delicious!
Whenever I have guests over and the BBQ will be fired up, I always like best to prepare a big piece of meat, which I then slice at the table. But sometimes you just don’t have that much time to go low and slow or you want to put something on the table fairly quickly. With this recipe for pork tenderloin in bacon you are in good hands. Few preparations and in between time to prepare some side dishes. And that Bacon Weave is also a winner!
As a BBQ lover you are undoubtedly also a fan of large pieces of meat from the BBQ. That’s why you really should try this Tomahawk Steak! A big tomahawk steak is very suitable to prepare using the reverse sear method. In addition, this piece of meat naturally looks very cool with the big bone that you can use as a handle. Are you not yet familiar with the reverse sear method? Do not panic! In the recipe I explain what it entails and how it works. So get yourself […]
Smoked salmon, hot or cold, I love it! And you can easily prepare hot smoked salmon yourself on the BBQ. In fact, you only need a BBQ with a lid and a cedar smoking board. And a good piece of salmon of course! Hot smoked salmon is already very tasty without additives, but in this classic combination with lemon and dill it is even better!