Pulled Pork is something we’re all familiar with, and you’ve probably had pulled chicken as well. But have you ever tried making pulled beef on the BBQ? No? You should! I personally find it tastier than pulled pork, and just like with pulled pork, you can serve pulled beef in various ways. In winter, for example, you can serve pulled beef with mashed potatoes, or you can use it as a topping on a burger. Delicious!
Preparing Pulled Pork on the BBQ is a matter of endurance and not knowing exactly when you’ll be sitting down to eat throughout the entire process. A session can easily last between 7 and 12 hours, and in some cases, even longer. But what if I told you that it could be much faster with a Dutch Oven? In about 5 hours, you can have delicious pulled pork, even smoked. And you don’t even need a meat thermometer! You can finally invite people over for dinner and be on time.
If I had to choose my favorite BBQ dish, I would probably go for spareribs. Nicely low & slow smoked, with a bit of smoking wood. Spending the whole afternoon working on them and then finally enjoying a delicious meal. That’s what BBQ should be like for me. Moreover, with spareribs, you can go in any direction with spices and marinades. Of course, you can buy one of the ready-made dry rubs for spareribs, and there are some delicious ones available, but creating your own rub is also a lot […]
Pulled Chicken is one of those classics that often comes off the BBQ at many BBQ parties. Easy to make in large quantities, easy to prepare, and delicious served on a bun. Or as a topping on your nachos or as a filling for your tacos. This time, I prepared the pulled chicken in the Dutch Oven, where you can probably make even more pulled chicken than if you just smoke the chicken thighs on the BBQ. In this recipe, no smoky flavor, but the chicken thighs are grilled before […]
A low & slow BBQ session with pork shoulder might immediately bring Pulled Pork to mind. Sure, it’s a delightful dish, but you can do much more with that beautiful piece of pork shoulder. Like a roast, for instance. I made this pork shoulder roulade, during our annual winter BBQ. A gorgeous piece of meat, slow-cooked and smoked, with a flavor everyone will enjoy. Definitely worth trying this recipes with your next pork shoulder!
Grilling flank steak, also known as bavette, is always a great idea. In a previous recipe, I explained how to prepare Bavette or flank steak on the BBQ. In this recipe, we’re also working with a delicious flank steak, but we’re turning it into a flank steak roulade. We’ll fill it with tasty ingredients, then slowly cook it before giving it a final sear. Then, we’ll let the Bavette roulade rest for a few minutes before slicing it into beautiful pieces and serving. And what’s even more fun: With the […]
Firing up the BBQ for a bunch of people is a real weekend treat. How fun is it to prepare your own chicken shawarma on the BBQ, with the help of a rotisserie? Plus, it’s much tastier than ordering or buying from the supermarket! Cooking chicken shawarma on the BBQ is actually not difficult at all. You just need to take the time for it, and everything will turn out fine. I promise!
It’s Burger Friday! This time with a unique twist because these burgers have no buns! No buns? Indeed! No buns. These Beercan Burgers are substantial in size and are filled with all sorts of deliciousness. All of this makes a beercan burger a meal in itself. A bun won’t fit anymore, although you’re welcome to try ofcourse!
While Beer Can Chicken is a true BBQ classic, I don’t consider it the best way to cook a whole chicken on the BBQ. My preference is a spatchcocked chicken, also known as roadkill chicken. The name ‘Roadkill Chicken’ comes from the flat shape, as if run over by a truck. By cooking the chicken flat, you achieve more even cooking, and the skin becomes crispier than with Beer Can Chicken. This doesn’t take away from the fact that chicken on a can is also very tasty, but I find […]
Coleslaw. A simple recipe, but a salad that pairs well with BBQ. Coleslaw is a perfect companion for pulled pork, and I recently made it with pulled beef as well; it’s a salad that always complements the BBQ! Moreover, it’s a salad that’s super easy to prepare fresh and is also quickly ready.
BBQ Nachos, I love them! Whether it’s as an appetizer or a snack with drinks, I’m always in favor! That might explain why I already have several nacho recipes online. But here’s another one for you because this recipe for Mexican Nachos with Ground Beef was missing. And it should be on your to-do list because you definitely want to taste these!
After a series of just hamburgers, it was time for something different. And coincidentally, I had 2 sirloin steak steaks in the freezer. And what is better with a delicious sirloin steak than Chimichurri? Nothing! So the choice was made! I prepared the sirloin steaks using the Reverse Sear method. You can read below what that involves and why I do it, but you can cook your steak however you like!