One of my favorites from the BBQ is honey mustard ham! It has a relatively short preparation time, you get to get smoking though and the result is delicious! So today a recipe for BBQ ham as it is known to most: with honey-mustard sauce. Delicious on a sandwich, but also very tasty on its own! Here it will be on the table more often. Will you try it too?
On my kamado from The Bastard, I naturally like to low and slow BBQ on a regular basis. Often I make typical low and slow BBQ recipes, such as spare ribs and pulled pork. However, sometimes I try something completely different from the typical BBQ dishes. For example, I made this nice and flavorful roast beef. Slow cooked and delicious!
Whenever I have guests over and the BBQ will be fired up, I always like best to prepare a big piece of meat, which I then slice at the table. But sometimes you just don’t have that much time to go low and slow or you want to put something on the table fairly quickly. With this recipe for pork tenderloin in bacon you are in good hands. Few preparations and in between time to prepare some side dishes. And that Bacon Weave is also a winner!
As a BBQ lover you are undoubtedly also a fan of large pieces of meat from the BBQ. That’s why you really should try this Tomahawk Steak! A big tomahawk steak is very suitable to prepare using the reverse sear method. In addition, this piece of meat naturally looks very cool with the big bone that you can use as a handle. Are you not yet familiar with the reverse sear method? Do not panic! In the recipe I explain what it entails and how it works. So get yourself […]
Smoked salmon, hot or cold, I love it! And you can easily prepare hot smoked salmon yourself on the BBQ. In fact, you only need a BBQ with a lid and a cedar smoking board. And a good piece of salmon of course! Hot smoked salmon is already very tasty without additives, but in this classic combination with lemon and dill it is even better!
Maybe you already know it, because you ever traveled to South America, or had dinner at an Argentinian restaurant. Chimichurri is a salsa or sauce based on green herbs that is delicious with beef, but also with chicken. It originated in Argentina, where they often serve it as a sauce, but also use it to marinate meat. The name of this sauce probably comes from the Irishman Jimmy McCurry, who fought for Argentina’s independence in the 19th century. He seems to be the first person to make the chimichurri, so […]
If you like hamburgers, you’ll agree with me: the bun is just as important as the meat and toppings. A hard bun usually doesn’t do it for me, but a bun shouldn’t be too soft either. It should absorb the juices from the meat and your toppings, but not fall apart. A lot of demands, eh, for a simple sandwich? In my opinion, with this recipe for brioche hamburger buns you have a delicious hamburger bun that does justice to your meat and toppings!
Today a BBQ recipe that belongs to the classics that you really must have made once: Chicken Lollies. Crazy name, but also logical when you look at the picture. In this recipe, the meat is cut loose from the joint, releasing the bone and serving as the stick of a lollipop. A lollipop made of chicken and bacon. You really want to try that!
Say bacon and BBQ sauce and the average BBQ enthusiast will get excited. Add whiskey and smoking wood to that and it gets even more interesting. Then grab the marinade injector and you will end up with this dish. These whiskey injected bacon wrapped meatballs are first smoked, then injected and finally coated with BBQ sauce. What more could a man want?
In the last couple of years Pork Belly Burnt Ends went from a hype to a true BBQ classic. Rightly so, because pork belly burnt ends are a delicious smoky and sweet BBQ snack made from pork belly. Cutting it into cubes and slowly smoking and cooking it will make the cubes butter tender and damn tasty. They almost melt away on your tongue. This recipe is definitely worth trying!
Grilled duck breast is a piece of game that many people love, but somehow don’t dare to prepare it at home. Unnecessary, because duck breast fillet is very easy to prepare. The most important thing is that you keep a close eye on the core temperature. Furthermore, it’s a piece of cake! Below you will find my recipe for duck breast from the BBQ.
Bavette from the BBQ is in The Netherlands very popular nowadays. And I understand why, because it is a delicious piece of meat! Bavette has a somewhat coarser structure than the more refined steaks. However, this also makes the meat unique in terms of taste and texture and cannot be compared to a tenderloin or rump steak. Bavette is a French cut and often translated as flank steak, although this cut isn’t exactly the same. But following this recipe you can of course go for flank steak if a bavette […]