I always find the Côte de Boeuf one of the most beautiful pieces of meat. With that bone and the fat marbling in the meat, it is simply a pleasure to see and in terms of preparation you do not have to do any crazy things to get a fantastic taste. With only 5 ingredients, this recipe proves that. The main ingredient in this recipe is, after the meat of course, the garlic. This is because it is puffed first and this gives it a delicious soft and sweet taste, […]
