Dutch Oven Pulled Pork

Preparing Pulled Pork on the BBQ is a matter of endurance and not knowing exactly when you’ll be sitting down to eat throughout the entire process. A session can easily last between 7 and 12 hours, and in some cases, even longer. But what if I told you that it could be much faster with a Dutch Oven? In about 5 hours, you can have delicious pulled pork, even smoked. And you don’t even need a meat thermometer! You can finally invite people over for dinner and be on time.

Spareribs Rub

If I had to choose my favorite BBQ dish, I would probably go for spareribs. Nicely low & slow smoked, with a bit of smoking wood. Spending the whole afternoon working on them and then finally enjoying a delicious meal. That’s what BBQ should be like for me. Moreover, with spareribs, you can go in any direction with spices and marinades. Of course, you can buy one of the ready-made dry rubs for spareribs, and there are some delicious ones available, but creating your own rub is also a lot […]

Low & Slow Pork Steak

When it comes to the combination of pork shoulder and BBQ, pulled pork often comes to mind. Not surprising, as it’s one of the most well-known and popular BBQ dishes to smoke. However, you can do much more with this beautiful piece of meat. This time I opted for a slow-smoked pork shoulder steak. Deliciously smoky in flavor, with recognizable pulled pork flavors, tender meat with a bit of a bite. Plus, the preparation time is much shorter than that of pulled pork, which is also an advantage. In my […]

Pork Roulade

A low & slow BBQ session with pork shoulder might immediately bring Pulled Pork to mind. Sure, it’s a delightful dish, but you can do much more with that beautiful piece of pork shoulder. Like a roast, for instance. I made this pork shoulder roulade, during our annual winter BBQ. A gorgeous piece of meat, slow-cooked and smoked, with a flavor everyone will enjoy. Definitely worth trying this recipes with your next pork shoulder!

Indonesian Beef Stew

I regularly cook a stew on the BBQ. All year round. I always stew on the BBQ in combination with a Dutch Oven. I have several, which I almost all place directly on the BBQ grill. Charcoal underneath, and you can prepare delicious stews on the BBQ. If you like, you can smoke the meat for your stew on the BBQ first or give it a good sear on the grill, but I don’t always do that. Especially in this recipe for Indonesian stew, it’s not necessary because it already […]

MOINK Burgers

MOINK Balls have become a true BBQ classic that every BBQ enthusiast must try. The combination of delicious meatballs, smoked bacon, and BBQ sauce always hits the spot. This time, however, I turned these popular balls into a burger variant: the MOINK Burger. Served on a tasty hamburger bun, topped with coleslaw. You’ve got to taste this!

Spareribs Eastern Style

Spareribs remain the ultimate BBQ dish for me! They’re never as delicious in any restaurant as when I make them myself. When we have guests, I always receive compliments. Moreover, it’s the perfect BBQ dish to justify a lazy Sunday, and you can be sure to eat on time. That’s not always the case with, for example, pulled pork, where you rely on a core temperature. With spareribs, the cooking time is fixed. In the case of these spareribs with an Eastern twist, it’s 4 hours. We deviate from the […]

Beercan Burgers

It’s Burger Friday! This time with a unique twist because these burgers have no buns! No buns? Indeed! No buns. These Beercan Burgers are substantial in size and are filled with all sorts of deliciousness. All of this makes a beercan burger a meal in itself. A bun won’t fit anymore, although you’re welcome to try ofcourse!

Asian Spareribs

Spareribs. It remains a classic BBQ dish that is enjoyed by many. In fact, making spareribs also allows you to vary flavors endlessly, allowing you to keep experimenting! Preparing spare ribs on the BBQ requires a lot of time and patience, but the wait pays off. In fact, I find spareribs fully cooked on the BBQ much tastier. With this Asian spareribs recipe, I focused on a sweet but spicy flavor. Give them a try and let me know what you thought!  

Low & Slow Spareribs

Spareribs from the BBQ. Who doesn’t love them? I certainly do! And I love to spend a free Sunday preparing them! Lighting the BBQ and slowly cooking the spareribs at a low temperature. It doesn’t get any better than that! And say it for yourself, when you make something from scratch it only tastes better, right?

Picanha with Chimichurri

A BBQ is still often seen for quick grilling of burgers, sausages and other relatively small pieces of meat and fish. However, a BBQ with a lid is suitable for much more than that. You can also prepare larger pieces of meat on it at low temperatures. A nice picanha, also known as rump cap, for example. Picanha from the BBQ is delicious with chimichurri! The preparation of this picanha recipe takes just a little preparation time and is also very easy. The only challenge in preparing this BBQ picanha […]

Short Ribs

If you’re somewhat familiar with Low & Slow BBQ’ing, you’ve probably tried pulled pork, spareribs and other large cuts of meat on the BBQ already. But have you ever gone for Short Ribs from the BBQ? Short Ribs, also known as Beef Ribs, are spareribs, but from beef. A beautiful piece of meat that is perfect for a low & slow session and some smoke. It is very flavorful and also looks cool. So Short Ribs from the BBQ should be on your to-do list!