I think I start every recipe for vegetables from the BBQ the same way, but I’m just going to say it again: When I fire up the BBQ I try to cook a complete meal on it. Vegetables are part of that, but I notice that many people still find it difficult to prepare vegetables on the BBQ. Yes, a corn on the cob is okay and grilling some bell pepper is just fine. But that’s about it. And yet the possibilities are endless. A while back I saw a […]
If you’re somewhat familiar with Low & Slow BBQ’ing, you’ve probably tried pulled pork, spareribs and other large cuts of meat on the BBQ already. But have you ever gone for Short Ribs from the BBQ? Short Ribs, also known as Beef Ribs, are spareribs, but from beef. A beautiful piece of meat that is perfect for a low & slow session and some smoke. It is very flavorful and also looks cool. So Short Ribs from the BBQ should be on your to-do list!
A BBQ is only really complete with side dishes, and vegetables should not be missing. Preparing vegetables on the BBQ is not difficult at all. A lot of vegetables are suitable for roasting. Carrots, for example. And if you, as I did in this recipe, use a rainbow carrot mix, you also get a colorful dish!
One of the most popular recipes on my Dutch blog is Tosti Rolls. An appetizer or snack that tastes delicious! With this recipe we are going in the same direction, but now we will make apple pie rolls, which you bake on the BBQ until the apple has become nice and soft and the sugared exterior has started to caramelize a bit. Add a scoop of ice cream with a big dollop of whipped cream and you have a delicious dessert from the BBQ!